We grow a large selection of vegetables and several varieties of each vegetable. This is in order to bring you the most delicious, mouth watering flavors we can grow on a vine or plant. We do not grow the varieties that you would buy in stores. They are “bred” for shipping and you can bounce them off the floor and they won’t bruise. We select varieties that are best suited for a “fresh market”, although the shelf life is still pretty good! You have to realize that if you buy your produce from us, you are getting it at least 3-4 days sooner than you would if you bought it in a store! It is just so much better for you and your family! The nutritional value in vegetables is much higher when they are picked at the peak of ripeness and that is when you get to take them home from our stand!

Our vegetables and fruit include: beets, broccoli, cabbage, cantaloupes,  carrots, cauliflower, collard greens, Crowder peas, cucumbers, eggplant, green beans, Kale, leaf lettuce, mustard greens, okra, onions, peppers, potatoes, pumpkins, radishes, spring onions, strawberries, summer squash, sweet corn,  sweet peas, sweet potatoes, tomatoes, turnips, watermelons, winter squash, & zucchini.

Locally Grown Produce:  apples, Asian pears, black berries, blueberries, peaches, nectarines, Local honey, molasses, and Farm Fresh Eggs.

Value-added Products: Homemade Fruit Preserves, strawberry pies (May Only), pound cakes (May Only), homemade strawberry ice cream (May Only), and sourdough bread (May Only).
Our Preserves